Although foodies make pilgrimages to Hong Kong for Cantonese staples such as dim sum and barbecued pork, top-quality French or Japanese has not been a draw.

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Too often it strikes me as a distraction. 3D films can be too dark and dim for my taste, and they cost more money both to make and to go see.

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While we understand and appreciate the simplicity, the combination of relatively dim LEDs and the glossy design made it a bit difficult to make out direction under the harsh lights of the Fujitsu booth -- we can only imagine things would only get worse under a glaring mid-day sun.

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