Expect the nation's favourite chicken tikka masala to evolve somewhat in the next few years.
In the U.K. there's McChicken Tikka Naan to satisfy the Brits' cravings for Indian food.
Sainsbury's is offering a rhubarb and raspberry cobbler recipe, while Asda has come up with chicken tikka in rhubarb mayonnaise.
And what, what about Chicken Tikka Masala, have you ever tried it, this, the new British dish according to Robin Cook?
Marks and Spencer's Champs Elysees store sells more chicken tikka masala than any branch in the UK and the fifth highest number of BLT sandwiches.
You guys won't be able to have chicken tikka masala anymore.
BBC: NEWS | UK | Scotland | Curry industry 'could die' claim
Here, at the very foot of Britain, every pasty is filled to the brim with ingredients, from the traditional beef to chicken tikka or pizza and chilli.
Robin Cook, the foreign secretary, characterised this view in a speech in May celebrating chicken tikka massala (a harmonious marriage of subcontinental spices with very British gravy) as the national dish.
As the train headed towards London, chefs at the restaurant made up the order of two portions of chicken tikka, pilau rice, nan bread and a side order of onion bhajis.
She points out that even global brands such as Starbucks, which recently opened its first branches in India, have had to adapt for Indian customers, serving up a tikka panini, while McDonald's offers a McAloo Tikki burger.
Actually, the chicken tikka massala, which was for a time the restaurant dish that sold more than any other in the country, was invented purely a a way to give the English some gravy to go with this odd new curry dish that people were cooking.
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