Their teacher, Alice Lee, hopes the experience will encourage the students to think twice about the food they waste - many of them throw away their school lunches and eat instant noodles from the tuck shop instead, she says.
It is so completely integrated with the way we think about food preparation that we hardly notice the techno-origins of our everyday tools.
Will they help us change the way we think about food, how we see it and then how long we take to eat it?
Panera: One might have thought there was no room left in the fast food category, let alone new thoughts to think about the category, that is until Panera came along.
While you think about the files, it might be worth watching the video at this presentation, during which Food and Drug Administration reviewer Joy Mele made about Avandia in 2008.
First, it is made in Italy, the country that I think has the most respect for food and flavor, and where just about everything tastes better.
No surprise at what we spend on food, but taking part has made us stop and think about the coming winter.
One has to wonder if we will reach a time -- just like we did with food -- in which we'll need to think about the contents of what we're consuming.
" "People who grab food when they happen to think about it or absentmindedly snack instead of taking the time to sit down and eat don't do as well with diet quality and weight maintenance.
"If you think about it, the use of energy in a city like New York can affect where the food is for these parents that have to try to feed their young in a warming world, " he says.
Health care is a superior good: as we have enough food to keep us going until next week we start to think about spending money on the health care that will get us to the next decade.
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Now, when I eat, or think about eating, both activities being things I am prone to do with great regularity, images of the journey my food takes is somewhere in mind.
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And I think a lot about our children, our school children, and people who are on food stamps -- and just the entire nation needs to live healthy.
He says that, despite some recent commodity fluctuations, the price of food in industrialized nations continues to drop, so there's less incentive to think about what's in the fridge, or make an effort to avoid cooking more than we need.
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