Giving up junk food has been hard, but she splurges occasionally on thin-crust pizza or Nutella on whole wheat waffles.

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While he loves a chewy, old-school Neapolitan-style crust and suggests letting your dough rise overnight for fuller flavor, Mr. Vetri has also developed a simpler Romana-style dough that forgoes the use of a yeast starter and shines in thin-crust preparations.

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It is served on an ultra-thin and crispy crust, more like a cracker or rigid tortilla than pizza dough.

FORBES: St. Louis Pizza, St. Louis, MO

Chicago Deep Dish Pizza: New York or Neapolitan style pizza does not ship well, but deep dish travels magnificently, losing very little in translation, and since the best deep dish pizza, unlike the best thin crust pizza, does not require a special ultra-hot coal or wood burning oven, it lends itself to heating at home.

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