In Europe, the legislation specifies that not all foods may be permitted to carry health claims, and the intention is that foodsof poor nutritional quality would not be eligible.
" Written by Rebecca Katz, a veteran chef, author and nutritional expert, this beautifully designed cookbook starts with a thoughtful discussion about "learning to eat for longevity" how choosing the right (and best-tasting) foods will "improve your qualityof life and extend your years.