Once thick pieces flake away under a bit of pressure, remove the fish from the oven.
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If you turned off the oven, bring it back up to 350 degrees F.
The whole shebang is popped in the oven and baked for about 30 minutes.
Internal temperature should be 150-160 degrees when the bird comes out of the oven.
Position the rack on the bottom of the oven, and preheat the oven to 375 degrees.
At his Montreal restaurant Au Pied de Cochon, savory tarts are regularly pulled from the oven.
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The pie is carefully turned and shuffled around the oven until the crust is just right.
Are we just being lazy if forgetting to turn off the oven no longer matters?
Center a rack in the oven and preheat the oven to 350 degrees Farhenheit.
The Sensiboil is fitted with a sensor in the oven's extractor fan, which detects humidity levels.
Position a rack in the top third of the oven, and preheat to 325 degrees Fahrenheit.
Place a rack in the center of the oven and preheat the oven to 350 degrees F.
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In February, Hasbro offered to add a plastic grate to keep young fingers out of the oven.
Finally, I popped them in the oven for a few minutes to ensure that the centers set fully.
Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.
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Doubling the heat in the oven does not mean you can make a cake in half the time.
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When ready to cook, preheat the oven to 350F, and position a rack in the center of the oven.
Nobody mentioned anything about taking the plastic cover off the TV dinner before you put it in the oven.
But unlike the local bread baking in the oven behind my house in Italy, technology will never be done.
The salty olives balance the sweetness, and the oven-roasted tomatoes inject a little sophistication into this easy-to-prepare party dish.
Then put it on a baking sheet and pop it in the oven or toss it on the grill.
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Still, many real-estate agents will continue to fire up the oven or light a few candles on open-house day.
Preheat the oven to 400 degrees F and butter four 4-inch tartlet molds.
She also suggests a recipe like tomato basil tartlets, which can be pulled from the oven as people arrive.
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Out of the oven came the cornbread in its own cast-iron pan, still sizzling with the essence of bacon drippings.
To make the crostas, they would take a loaf, tear it up and cook it again in the oven to make it crisp.
Re-dampen the cloth, cover the loaf, and allow to rise in a warm place, not the oven, until proofed, 30-45 minutes.
Protein-rich red quinoa gets toasted in the oven, which helps bring out its nutty flavor, before it is steamed until fluffy.
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Planked fish and other foods can be roasted in the oven, but it is on the grill where the magic happens.
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