If one has to break a few eggs in order to make the omelet, people get that.
When she made the recommendation for the omelet, I believed her, because she had already demonstrated her transparency.
And as far as I'm concerned, that's just one of those eggs that we're going to have to break to make the omelet.
You may have to flush your toilet twice because of the low flow standards from the Department of Energy, and when you go downstairs for breakfast, even the size of the holes in the Swiss cheese that you grate into your omelet are regulated by the Department of Agriculture.
Sometimes for breakfast Hafida adds a spoonful of the divine mixture to the filling of an omelet.
And at American Airlines, passenger surveys have saved a hot cheese omelet on the first-class breakfast menu that cost-cutters wanted to eliminate.
But to be fully proficient at making an omelet from the leftovers in your fridge, you need to grasp the finer points of seasoning, timing and creative thinking.
Another time, he taught me to load a boule of country bread with the guts of an over-ripe tomato, a stream of olive oil and a thick slice of potato omelet to make the world's best vegetarian sandwich.
He recently cooked a steamed omelet on Nightline, hosting the television program at IV's lab.
Falwell's order arrived: a three-egg cheddar cheese omelet, sausage links on the side, plus a jar of mustard (for the eggs).
Don't tell that to omelet lovers, who have watched the price of eggs rise at a whopping 15% annualized rate in the last three years.
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