Foodies are intrigued by the local cuisine - the bread, cheese and sweets found only here.
He missed the food of India, but was not a fan of the local cuisine.
Kikkoman, he realised, had to adapt its sauce to the local cuisine if it was going to succeed.
Frye thinks they'll go to a jazz club and enjoy the local cuisine in addition to checking out the festival.
Though the local cuisine incorporates ingredients and techniques from Sicily and Tunisia, Pantelleria's nearest neighbors, it is as strikingly distinctive as the island's craggy lava-rock landscape.
Next they hop on a traditional junk for a sail across Halong Bay, whose waters teem with prawns, oysters, squid and snapper that are staples of the local cuisine.
The local cuisine has a fan club as numerous as it is vociferous, and its members enjoy introducing visitors to the succulent kebaps, flavoursome mezes and exotically spiced Ottoman dishes that form its signature dishes.
Otherwise a poet, writer and folk singer at the local radio station, Santosh has been brought in for her expertise in the local Bundelkhandi cuisine.
Barbados is a place with a varied and lively food culture, ranging from the local street food to the fine dining establishments that lean toward international cuisine with a local flavor.
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The rest of the year, Tiradentes remains sleepy, with its starred establishments offering an eclectic mix that runs the gamut from artery-clogging comida Mineira (local foods) to contemporary Brazilian cuisine steeped in the Slow Food movement.
If "local" is the new buzz word in cuisine, count Stranahan's among the believers.
You and your Honey, Honey will be treated to a welcome drink upon arrival, as well as an included dinner for two at the abba Mia Restaurante, which specializes in local cuisine.
The books, naturally, present only our successes: outings that take the walker into apparently unspoiled landscapes and endlessly fabulous local cuisine.
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Chef Harris serves French-influenced American cuisine using local, fresh produce and quality meats on the prix fixe, four-course dinner menu, changing with the turn of the seasons.
The quiet neighbourhood in east Singapore has an abundance of excellent restaurants serving authentic local cuisine.
Four comfortable, inviting restaurants on the property give visitors the option of home-style cooking, patio and poolside dining, organic and local cuisine, or a savory meal at BLT Steak.
The outstanding Chon Thai Restaurant, run by friendly New Zealander Blair Mathieson, serves utterly delicious local cuisine.
Fresh local cuisine is a major emphasis here, and all four dining areas take advantage of the on-site organic garden.
The cuisine is decidedly farm-to-table and American with ingredients gathered from the onsite gardens and local growers.
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All the delicacies of French cuisine have their origins in the countryside, and participants are just waiting to introduce you to the local specialties.
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