According to the marketing manager, Julia Deleye, if you look in the kitchen at any highly rated hotel restaurant in the world, you will likely find someone who trained at Traube Tonbauch.
The kitchen of the French restaurant, Caprice, is run by the former sous chef from Paris' Michelin two-star Le Cinq.
To show me how a Cheesecake Factory works, he took me into the kitchen of his busiest restaurant, at Prudential Center, a shopping and convention hub.
"She has been a fantastic support and has great style, " Gael says of Boyd, who collaborates with the restaurant on the kitchen garden.
The managers returned home to replicate the training session for the general manager and the chief kitchen manager of every restaurant in their region.
Cooking for his Cornell frat boys, Mr. D'Aprix says he sometimes misses the action of a restaurant kitchen now that his work is so much easier.
"It feels like the end of the world, " said Lou Jacoubs, chef and owner of Harry's, flipping a steak on his industrial stove, which somehow survived 5 feet of flooding in the restaurant's kitchen.
It has its own theatrical touches, such as a performance space and a restaurant with the kitchen in the centre, and an airy open design with earthy elements such as old timber beams incorporated within the modern architecture.
In the restaurant's kitchen and a scientific lab in Barcelona, he and his team deconstructed ingredients to what he calls the molecular level, then reconstructed dishes using unexpected re-combinations of the original components, presenting the results in mouthful-sized portions.
Ms. Zabar tested all the recipes herself in her own kitchen, reducing what were often restaurant metrics to those for the home baker.
He pushes the empty barrel past clothing boutiques, candy stores and shoe shops into the kitchen of a high end Brazilian restaurant.
Spokesman Doug Terfehr said in an email Friday night that the chain will bring in a mobile kitchen to prepare and serve the pizzas, and open the restaurant building for students to sit and eat.
In the mornings the atmosphere in the restaurant is cheerful, as the staff zests lemons for the kitchen, sorts the wine and gets the place ready for lunch.
The kitchen design is the same in every restaurant, he explained.
An epicurean drama is unfolding in the kitchen of Studio, a rustic-chic restaurant at the Montage Resort in Laguna Beach, Calif.
It is at this moment, when autumn is under way and we just begin to sense winter looming, that black truffles start to appear in the kitchen at Mr. Ripert's Manhattan restaurant, Le Bernardin.
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It became crystal clear, actually, working in the restaurant where the roadblocks existed in the kitchen environment, especially during high traffic times.
Martha has had to struggle to achieve and maintain her position as the mistress of her own first-class restaurant kitchen, and seems not to realize how much of her passion, goodness, and intellect she has poured into her work.
The evening will include private tours of the kitchen and 60, 000-plus-bottle wine cellar, as well as transport to the restaurant, some 52 miles from Barcelona, in limousines, complete with free-flowing bubbly, of course.
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Before they left they were encouraged to browse in the restaurant shop, where food, wines, kitchen equipment and books of Mr Loiseau's recipes were on sale.
After piloting the restaurant concept in a church and a soup kitchen, they settled on a decrepit garage in Red Bank, turning it into a working restaurant within a matter of months.
Echelon recently announced a number of new initiatives, such as McDonald's use of LonWorks to network its restaurant kitchen equipment, a trial in the U.K. to remotely control and monitor streetlights, and a partnership with EnerNOC to control supermarket lighting, refrigeration and air conditioning units.
At the restaurant, diners sit on stools around an open kitchen and watch the chefs create cutting-edge tasting menus.
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At every Cheesecake Factory restaurant, a kitchen manager is stationed at the counter where the food comes off the line, and he rates the food on a scale of one to ten.
When his new restaurant was ready a few months later, the Test Kitchen closed.
The restaurant is famous for its great food, its efficient kitchen, and its wonderful servers.
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In October, in a space that will be used for a new restaurant, Mr. Chait plans to relaunch the Test Kitchen for a month.
We take a tour with him through the kitchen to see the produce, the salmon they smoke at the restaurant and the heirloom tomatoes.
At first both the existing restaurant and the new one operated out of the same kitchen, and diners were presented with two menus upon arrival.
Consider the advantages of using a space that was a restaurant before, with kitchen and dining room in place.
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