Multilingual Dutch chef Eveline Zoutendijk established the first cooking school in Istanbul in 2002, kick-starting a craze for culinary tourism that shows no sign of abating.
This isn't the first time the MacBook Air has been used in cooking, however, and it definitely isn't the first time someone has written about this computer being potentially-somewhat-maybe dangerous.
The Indiana State Fair has become the first in the nation to ban trans fat cooking oil.
Initial food parcels weighing 26 kilograms should provide individual families with enough maize, beans and cooking oil for the first week.
For the first time, the village has its own sewerage system and natural gas piped into the houses for cooking.
The company's first "non-Martha" cooking show, slated to debut on Food Network last year, stalled when the company couldn't settle on a host.
Kraft had previously dabbed with similar relationships, including one with Cooking.com, but this is the first that pairs content with e-commerce and on this scale, it says.
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Drawn to the city by its history, culture and - you guessed it - food, Eveline ran a boutique hotel when she first arrived and offered her guests the chance to take a Turkish cooking class in the hotel kitchen during their stay.
Academia Barilla's many American students head first for books on American cooking, says Giancarlo Gonizzi, the librarian who classified its contents along the lines of the Dewey decimal system to help users find their way around.
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The first generation, introduced three years ago, cut energy use by 30% and cooking time from 9 minutes to 7.5.
It doesn't look like the channel's beyond reality programming altogether, with its first two shows being a cooking competition named Knife Fight and its other being a celebrity-based travel show named The Getaway.
With a menu built mainly around the traditional soft, fluffy bao, a staple of real-deal Chinese cooking, BaoHaus does the most it can with what, at first glance, seem to be modest goals: sandwiches, but with a twist, rice and noodle bowls, and in-house made drinks.
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Ms. Child's cooking show "The French Chef" debuted in 1963 with boeuf bourguignon as its first subject, catapulting both Ms. Child and the stew into the spotlight.
The huge, dried kernels will crack your teeth, so for use in cooking, dried corn is usually ground first.
And while the Dutch airline started regularly using recycled cooking oil on some commercial flights between Amsterdam and Paris in June 2011, this latest usage represents the first time biofuels will be used on a regular weekly schedule on transatlantic flights.
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