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Without that layer to hack away, they are relatively easy to prepare, not to mention tender, sweet and frankly adorable.
WSJ: Jos�� Andr��s's Fried Baby Artichokes With Hake | Slow Food Fast
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Sweet and tender, with a singular musky, earthy flavor, they are at their very best right now.
WSJ: Stop Peeling Those Fava Beans
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The sweet, tender and mildly briny crab meat turned opaque, and the scent of garlic and herbs filled the air.
WSJ: Endless-Summer Baked Blue Crab
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If it isn't sweet and tender (meaning the sugars have turned to starch), quickly blanch or grill the corn before using.
WSJ: Johnny Monis's Tomato and Peach Salad With Corn and Feta | Slow Food Fast
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Anchored by the diminutive yet deeply flavorful birds, it is a light winter dish that speaks to Mr. Schwartz's love of contrasts: The quail is hot and sweet, the greens are cool, the pear slices are tender and the almonds add crunch.
WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast