The 20 stables that line the entrance, along with the main check-in clubhouse and its outdoor patio, are overlooked by a mountainside tea farm.

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Back at Estancia Harberton, you'll have time to grab a hot drink at the tea room or explore the farm's on-site marine research center.

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The disaster has had a severe impact on local industries, contaminating farm produce including vegetables, dairy products, fish, mushrooms and green tea.

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Despite still being under construction The Plant currently has five tenants, including aquaponic farms, a hydroponic farm, bakers, tilapia fish breeders, a mushroom garden and a kombucha tea brewer (a type of tea said to have health benefits).

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His 127-acre farm, where bendy old oaks give way to neat rows of waist-high tea bushes, is the only place in America that produces tea commercially.

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You'll read about the Santa Cruz fishermen who caught Dave's Fancy Chinook King Salmon by hook and line, the family farm that grew the ingredients in the Lundberg honey nut rice cakes and the creation myth behind Honest Tea's tea bags.

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