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The human tongue can detect five distinct tastes: sweet, salty, sour, bitter and umami.
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Even the oddest of the flavours tastes as sweet and creamy as ice cream should and has a gelato-like consistency.
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Well, rhubarb, it sort of looks like lettuce, or celery in a sense, but it tastes really sweet like strawberries.
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We just got our hands on an official, final Droid X at the NY launch event, and it tastes just as sweet.
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In these wines, there are some reins on the sweet and alcoholic tastes, so they become complementary rather than overwhelming.
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And it tastes amazing, the balance of sweet and sour.
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Other airlines have been increasing their use of umami, which is one of the five basic tastes discovered by the Japanese (together with sweet, sour, bitter and salty).
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But weirdly, it tastes a like pineapple upside-down cake sweet bready flavors with a touch of caramel.
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Such a meal also should balance tastes savory, a little sour or bitter maybe, perhaps some sweet and salt and textures, from chewy to succulent to crisp.
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For hydration, there is water flavored with pandanus leaf, which tastes pleasantly of toasted rice, and fruit-flavored drinking vinegars, which, mixed with seltzer, are like sweet-and-sour sodas.
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