Tammy Smith of Vancouver, Wash. stops at Papa Murphy's Take N' Bake Pizza for a made-to-order, uncooked pie every other week.
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Bigger chains, including Pizza Hut and Little Caesars, have dabbled in the take-and-bake business without success.
Two years later he snapped up a larger take-and-bake pizza outfit, Papa Aldo's out of Portland, Ore.
The idea of take-and-bake pizza in a fast-food-chain setting hit Papa Murphy's cofounder Robert Graham in 1984.
When she was in junior high, she lobbied the principal to take shop class with the boys rather than bake muffins with the girls.
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Some brands are being transplanted into adjacent markets: the new Hovis Breakfast Bake is a whole-grain biscuit that Premier hopes will take some of the growing market for on-the-go breakfasts.
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