Part of the tail hung over the wall.

NEWYORKER: Getting Bin Laden

The SEALs on board braced themselves as the tail rotor swung around, scraping the security wall.

NEWYORKER: Getting Bin Laden

Here, chef Martin Picard makes a play on French-Quebecois flavours with adventurous and brilliantly executed nose-to-tail dishes, throwing in a heavy dose of off-the-wall culinary creativity.

BBC: How the Quebecois came to love poutine