Bakers would serve hot loaves of pan dulce (a sweet bread dotted with candied fruit) rumoured to be the best in the city, and famed cultural figures like tango stars idled away hours at the tables.
The enormous buffet table, packed with delicious, homemade dishes like gravlax (salmon appetizer), mustard herring, potatoes and dark and sweet rye bread, typical of the archipelago.
Other top choices are the oyster bocata (sandwich) with barbecued foie gras and homemade sweet potato bread, and the playful chorizo lollipop filled with quince jelly and goat cheese.
Small, round morsels of hot cheesy bread, sweet pastries, croquettes and other salty pastries are available on the beach.
In my case, that means turkey with sausage and corn bread stuffing--I favor Jimmy Dean sausage and my mother's corn bread recipe--also sweet potatoes, Brussels sprouts and several kinds of pie.
Here, the bread of my Cuban sandwich was less sweet, toasted until crisped and lightly brushed with butter before hitting the plancha.
The peasant-style bread with its crunchy exterior and soft interior is often served with creamy, sweet pinon butter made from locally-abundant pine nuts.
Each dish includes a pork, beef or vegetarian sausage, a warm homemade bread bun and simple but well-executed sides including coleslaw, potato tots or sweet potato fries.
Viscous and a tad sweet, the drink skews a bit toward the desserty side like a liquid version of banana bread pudding but no one's going to scoff if you have one pre-dinner.
The Eastern European yeasted cake may resemble a loaf of bread, but in reality it's a rich dessert swirled with cinnamon, chocolate or even sweet cheese.
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