Locavores argue that when New Yorkers seek out ingredients harvested in season from farms in rural New Jersey or on Long Island, they end up not only enjoying some superior meals but create benefits for the local society, environment and economy.
Through radical resource efficiency, sustainable buildings are less harmful to the environment, more profitable for the owner and deliver demonstrably superior services to occupants.
However, the current environment is quite different and most variables now are far superior in comparison to those prevailing at that time, The Economic Times reported.