Instead of growing its algae in sunlit ponds it keeps them in the dark and feeds them with sugar.

ECONOMIST: Biofuels are back. This time they might even work

The result yields a bourbon with the posture of a rich cognac with notes of dark chocolate, nuts, maple sugar, caramel and apricot.

FORBES: Woodford Reserve: The Best Stop On Kentucky's Bourbon Trail

Made from 230 pounds of dark chocolate Mr. Claus is decked out in a glistening suit comprised of sugar icing.

FORBES: Santa Hits The Strip: In Both Life-Size Chocolate And Daredevil Forms