There are drinks of the day based on the menu, such as virgin mojitos served with a Cuban menu.
Cap off a visit with lunch or dinner at this sleek spot, which offers a menu of Mediterranean-inspired dishes such as line-caught Cornish turbot on a ragout of beans and baby courgettes and herb-roasted pork belly.
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In the dimly lit space, complete with vintage-style wallpaper and velvet seating, the expert mixologists serve a concise menu of unusual drinks, such as the spicy yet refreshing Concombre Fumant, a mix of tequila, fresh cucumber and homemade chilli syrup, or the bitter Salers Smach, which features the old-fashioned tipple, Gentiane, made with the flower of the same name, alongside absinthe, Champagne and fresh mint.
Thus we get the ins and outs of what particular promotions might do to that critical number, the year-over-year of same-store sales, or whether a new menu item such as hot breakfasts might induce patrons to spend even more.
Enjoy a glass of Champagne, shucked-to-order oysters and a full brasserie menu of classics such as steak tartar, seared scallops, lobster ravioli and, of course, steak frites.
It's pretty straightforward: you get a customizable settings menu, with options such as direct calling and email along with shortcuts to apps.
There is no menu, merely a list of 12 ingredients, such as sweetbreads, parsnip, mushroom, beef, flour, sea urchin and crab, and diners are requested to point out any allergies or ingredients they do not want to eat.
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Lead system architect Mark Cerny outlined a menu of new social features built in to the PS4 such as sharing gameplay with friends, being connected through existing social networks and monitoring what you play and what you purchase.
At a private reserve, you can easily create your own menu of activities, such as guided walks through the bush or tours that focus on particular species.
Seven different lock screens are also on the menu, which range from secure options such as Face Unlock, PIN and password to a rotary style screen that offers up to six apps for quick launch access.
It's surprisingly intuitive, and you start to wonder if the Android version could borrow a few touches, such as swiping upwards to expand directions and location details (including reviews) or tucking the layer toggles into a menu pulled out from the right.
The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.
The highlight is the multi-course tasting menu at its onsite restaurant, which serves a deliciously modern take on Slovenian cuisine, such as Adriatic sea bream laced with truffles in a spice-rich teran sauce, with local wines to match.
The months-old eatery, called De Jong, is gaining a lot of buzz for its flower, herb and vegetable-based menu, offering dishes such as cold smoked salmon covered in tulip leaves and homemade pancetta served over local flowers.
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