About 185km south of Garrotxa is the town of Falset, where the equally passionate chef Roger Felip-Soler works to familiarise visitors with the ingredients and cooking styles of his little corner of Catalonia.

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Clean cooking solutions have been created but with the idea that one size fits all, without considering the different fuel sources, food choices, cooking styles, or the size of the family.

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Situated at the top of a triangle between Ottawa and Montreal, Mont Tremblant has food options that combine classic French cooking styles with Canadian ingredients.

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