Based on her experience at Hecho en Dumbo in New York, Puglia is introducing the city to authentic Mexican flavours with a small menu of antojitos (mexican street snacks) that are made from scratch, including tacos al pastor (Mexican-style shaved lamb tacos), molletes (bread with beans and chihuahua cheese) and chilaquiles (fried corn tortillas).

BBC: Innovative cuisine pops up in Buenos Aires

The menu stars here are home-cooked cassoulet (a slow-cooked stew of white beans, sausages and duck or goose confit) and Mediterranean-style grilled fish.

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Recent crowd pleasers include korokke (Japanese-style sweet potato cakes), casado (a Costa Rican meal of steak, rice, black beans, plantains and salad) and chicama cerviche de mero (grouper cerviche with passion fruit, japanese cucumber, red pepper, guava, red onion and tiger milk).

BBC: Innovative cuisine pops up in Buenos Aires