The national spice-of-choice, aji, is best enjoyed in the signature Arequipa dish, rocoto relleno: spicy red peppersstuffed with ground meat and potatoes, and topped with cream and cheese.
Guests also have the option to dine at La Boca Restaurant, which serves traditional and contemporary Argentine cuisine such as bife de chorizo con escalibada de pimientos (sirloin strip steak with grilled seasoned peppers) and trucha rellena (trout stuffed with spinach, mushrooms and garlic).