Chang's edgy, in-your-face style not to mention a deft hand with steamedpork buns has spawned a global empire of media and restaurants, including New York's Momofuku Ko and Ma Peche some of the hottest, hard-to-get tables in the city.
The list of things uncommon to the Vegas buffet goes on and on, from hand-carved, house smoked slab bacon to lemongrass marinated steamed cod to house-made pork rillettes, a rustic version of pate.