There is plenty of steak to be had in Vegas, with celebrity chefs and high-end chains all competing for diner accolades.
Every step of the way there are unique regional foods from slow smoked barbecue to chicken fried steak to deep dish pizza.
But no matter how strong your feelings about regional styles or particular places, I can tell you exactly where you can find the very best barbecue in existence (By BBQ I mean the collection of smoked ribs, pulled pork, chicken, brisket and related items that Americans collectively refer to as barbecue, not the global definition which includes everything from Argentineans skirt steak to Korean kalbi).
The buffalo ribs, on the other hand, performed very well, and were to beef ribs what buffalo steak is to beef steak: leaner and thus lacking some of the juicy flavor and mouth feel that comes from the marbled fat in beef, but making up for it with the rich added slightly gamey flavor of buffalo.
Whatever the origin, Hamburg steak seems to have provided the name, and ground beef became the standard.
When we had a Steak Fry to march to, when we had a J-J Dinner to fire up -- (applause) -- you brought your neighbors and you made homemade signs.
One easy way to raise the stakes, so to speak, is to use steak and grind it yourself, or ask your butcher to do it.
Teach a girl that a fish is not a cow before showing her how you would catch it, rather than forcing her to eat the fish with a side of steak in an attempt to demonstrate the difference.
The maker of food products rainging from Oreo cookies to A1 steak sauce, announced a jump in sales and earnings thanks to increased prices and a weak dollar.
Ruth's Chris Steak House caters to marrow donors at my assigned hospital.
The standard amount of cooked pasta served in eateries exceed the USDA standard by 480%, and when it comes to steak, this number is 224%.
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First, the instructions were precise about the ingredients and the objectives (the steak slices were to be a quarter of an inch thick, the presentation just so), but not about how to get there.
The American steak house is taken to a higher level at Porter House .
The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.
Will Flay be different, will he really be able to pull it off without looking like a chef who should just stick to grilling steak perfectly?
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This afternoon I had lunch with real estate guru Peter Slatin, associate publisher of Real Capital Analytics, at Steak Frites in Manhattan to discuss how billionaires invested in real estate are faring.
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Cut the long piece of skirt steak into 3- to 4-inch sections, then cut each section into thin strips across the grain (that is, in line with the full length of the skirt steak).
"However, as a result of current issues with regard to meat processing, the catering service felt it appropriate not to offer steak burgers as a menu choice with effect from 6 February 2013, until further clarification is obtained from our suppliers".
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For decades, passers-by affixed their chewed Bubblicious and Juicy Fruit to tree outside a cheese steak joint creating a technicolor gummy mosaic all Philadelphians came to know if not love, and now it's gone.
Why, she wanted to know, could some people smoke cigars and eat steak for breakfast, and still live to 100?
To turn skirt steak into a meal, Ms. Karmel suggests serving it with a warm coleslaw.
It tenderizes the meat and gives its multi tastes to stews, steak and oyster pie, stuffed pork and roast duck.
It's serving only a limited menu in these days after the storm, but they are able to get Cuban steak and plantains.
So it's not the full, 'I'm gonna go get an academic degree for academic standard' or 'I just want to find out how to grill a steak.
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"The butchers of the world are upset, " Ms. Karmel joked, noting that before demand for skirt steak spiked, they used to take it home for their families.
This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world.
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Constant reminders that a juicy quarter-pounder was once a wobbly-legged, big-eyed calf may put some people "in the mood to have a steak, " said Michael Pollan, who has written several books critical of modern beef production.
While some daredevils may want to risk it and enjoy a juicy steak regardless of their alpha-gal allergy, the only true way to avoid an allergy attack is to avoid the food itself.
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