They want steak and potatoes, right?

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Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.

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Buffett will be having his usual rare T-bone steak and two orders of hashed brown potatoes.

FORBES

This new steak house serves up a superb menu (steaks, lamb chops, shrimp cocktail and mashed potatoes) in a beautiful, luxurious and sexy atmosphere.

FORBES: Fact and Comment

Head chef Stuart Tattersall, formerly of Hix in London, cooks in the dining room at a large open fire on a steel shelf (an idea Braka poached from a restaurant in Paris), where cast-iron pans roast potatoes and specialties of the house a rib of beef for two, a rump steak.

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