Sorrel leaves, the lemony springtime green, provide bulk and extra crunch.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
Mr. GERALD FINZI: (Singing, as Page 2) That o'er the green cornfield did pass, in springtime, the only pretty ring time.
NPR: Barenaked Ladies Meet Shakespeare
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