Mr. TERRY PEACH (Agriculture Secretary, Oklahoma): We actually had a pretty good spring as far as hay production, but as this drought continues and then as the tremendous fires over the entire state have not only burned up pastures that our ranchers have now, it's burned up much of our hay piles that farmers had stored for their winter hay needs for their cattle operation.

NPR: Cattle Ranchers Struggle to Survive Amid Wildfires

His latest: an alcohol-spiked spring water called DNA. Coming in a 0.35-liter clear bottle, the peach-flavored beverage doesn't taste like booze, but it does contain 5% alcohol slightly more than most beers.

FORBES: Soda jerk