Some beams are almost completely covered in a spaghetti-like jumble of doodled hearts and flowers, loopy cursives and blaring capitals.

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It morphs into an Italian-inspired cafe by night, serving crowd-pleasing plates of spaghetti alla vongole (with clams), pints of prawns and heartier dishes like roast rump of lamb.

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Her love of the Far East is evident through dishes like citrus steamed seabass with steamed snow peas and salted mullet roe spaghetti And at Michelin-starred Ristorante VUN at the Park Hyatt Milan, the plates are designed by British sartorial guru Paul Smith.

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