Operating out of a bare-bones production space since 2010, they "sort the beans, roast, crack, winnow, grind, conch and temper, then wrap, label and sign each bar, " Mr. Masonis explained.
From now through September these fruits and vegetables, and others like them, will be practically falling over the tables and bins at the farmers markets throughout the city, sharing space reserved for the standbys such as string beans, beets and carrots.