Still, many of these gifted individuals remain under the radar while working as sous chefs and secondary positions in prominent kitchens.
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The team behind Dinner Lab scouts the city for chefs and sous chefs who specialize in ethnic food, then sets up dinner parties in remote locations to create an experience that feels more like a vacation than a pop up.
When we get back to the restaurant, Wolfgang is in his signature white chef's jacket and instructing his sous-chefs.
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