Merely introducing a few flavors of soup or ice cream each year isn't going to cut it, Wesdorp says.

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He substituted crab for shrimp, the Ritz's fresh cream of mushroom soup for the canned variety called for, and nixed the extra mushrooms.

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By judicious tweaking of ingredients - for example, substituting normal tomatoes found in cream of tomato soup with their super-nutritious sun-dried counterparts - they were able to develop three new varieties of "super-soups".

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Here, cool young things eat from a brief, weekly-changing menu (vividly green foraged herb soup, almond cake with spruce ice cream) under a vaulted, peeling ceiling.

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After a big bowl of vegetable soup - the best yet - we resist the temptation of a Dracula dessert (fruit ice cream and jam in a pancake) and walk out through the Wolf Room into the dying day.

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