The mass production techniques used for liquors like vodka and gin, she feels, have taken away some of the beauty of native tequila.

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Faison doubled down on the American barbecue theme with a great all-American beverage program, a lengthy list of domestic wine, beer, cider and whiskey featuring boutique bourbons and ryes, and the sole exception being Mexican tequila, which is fair enough since some folks consider it an indispensable barbecue condiment.

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With plenty of singing and dancing, some graveside chicken mole (or another favourite dish of the deceased) and a shot or two of tequila, it is an experience that's as moving as it is magical.

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