When draining the pasta, set aside some of the cooking liquid so that, if need be, some splashes can be added to stretch the sauce.

WSJ: April Bloomfield's Orecchiette with Cauliflower and Anchovy | Slow Food Fast

With a break for lunch (pasta and wine, of course) we then proceeded to the Spanish Steps for some gelato and topped off the day with a visit to the Vatican and St.

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