In the chef's second Slow Food Fast contribution, seared spring onions, boiled new potatoes, a soft-boiled egg and plump, sweet peas top a pool of creamy, herbal green goddess dressing.
Better still, due to the way the covers are formed (two different color layers, for the likes of the lime-green and orange options) they've come out in very vivid hues -- the soft-finish cyan shell is this editor's personal favorite.