She sanctioned the recipe's call for baking the pork in an oven, simply saying that there was more than one way to make pulled pork, given dictating circumstances (i.e. my not having a smoker or fire pit).

WSJ: Mom-and-Pop Pulled Pork

For this reason, my backyard is a bit of a smoky fantasy: I have a Weber gas grill I love, a large smoker for doing authentic slow cooked barbecue, and a large homemade Argentinean parillada grill for traditional open wood fire cooking, as well as authentic Santa Maria-style barbecue.

FORBES: Grilling Revolution For Boats, Camping, Tailgates - And Backyards?