Smoked dishes are "nostalgic food that touches us and says 'everything is going to be OK, ' " says Mr. Perry Lang.

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For Hunanese food, try the smoked fish, Peng's beancurd and Tso's chicken at Peng Garden restaurant, located on the second floor at 380-1 Linsen North Road.

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After we smoked pot we would choose a food category burgers, pizza, gyros, whatever and wander around the neighborhood until we found what we considered the best in its class.

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The smokehouse was used to produce smoked fish and meat before Summer Isles Food closed it down and transferred its business to Alness, in Easter Ross, last summer.

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The plant, which produced smoked fish and meat, was sold by HIE to Summer Isles Food in 2010.

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And then at his restaurant, Tremont 647, he turns around and serves tasting menus of dishes like "smoke-vide" beef ribs a preparation that combines smoking with the sous-vide method of cooking vacuum-sealed food in a low-temperature water bath and smoked duck-confit po'boys.

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Its colonnaded halls house every kind of product, from designer boots to retro bicycles, and the food hall on the ground floor is a vision of plenty: sushi rolled by hand, smoked sturgeon, rare teas and olive oil.

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To attain true gourmet snobisme, a food must be rare (beluga), painstakingly obtained (foie gras), or initially revolting (smoked eel). (If it is all three, you are eating a truffle.) In the English-speaking world it also helps a lot if the French liked it first.

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