Shipping companies must ensure that their ships rigorously apply the IMO guidance and industry-developed Best Management Practices in their entirety, so that, when venturing into the western Indian Ocean region, they comply with all the recommended measures: no ship is invulnerable, in particular those with relatively low freeboards and slowsteaming speeds.
In her first Slow Food Fast contribution, the Seattle chef calls for steaming Manila clams in their distinctive stripy shells, along with leeks and earthy Le Puy lentils.