Yankovic says the artists he skewers rarely take it personally, and he generally gets permission beforehand.
Soak bamboo skewers in water for 15-30 minutes to keep them from burning when grilled.
The opposite of Apple's long-ago aspirational epic, Samsung's nonchalance also skewers BlackBerry's earnest deflection.
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Tucking into a plate of cooked-to-order noodles or skewers of sizzling meat is a daily ritual here.
By contrast, conservatives have rushed to hurl the skewers aimed at Mr Bush back at his accusers.
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Erol Gurban is a blacksmith in the old market, specialising in the skewers used to grill kebabs.
Then thread fruit onto the skewers (alternating different fruits looks nice), baste them with a little melted butter before cooking.
Each week our Digital Rules columnist Rich Karlgaard skewers a piece of economic illiteracy he comes across in the public prints.
We stopped for lunch at Upal, where a travelling magician was sticking skewers up his nose and swallowing golf balls before an enraptured audience.
The city's causas (mashed yellow potatoes layered with fillings) are irresistible and the anticuchos, roasted beef-heart skewers, are as tender as filet.
It humorously skewers the world of high tech and its truth-is-stranger-than-fiction personalities.
In setting the scene Paul skewers the modish restaurant by adopting a tone that is slightly too sharp to be gentle mocking.
Their haunts include smoky yakitori (grilled chicken skewers) stands crammed under the Yamanote Line tracks and raucous beer halls, like Beer Lion.
Moussaoui has assumed a role as Greek chorus for his own trial, as he skewers Western culture with his own knowledge of it.
It regularly skewers those captains of industry and finance who, in the time-honoured German way, strike behind-the-scenes deals with minimal regard for shareholders.
The simple chicken skewers, spiced with cumin, are an instant crowd-pleaser.
The most impressive of the foods available to sunbathers has to be the skewers, which come from the white and orange-clad peddlers shouldering small grills on their backs.
Even so, by placing equal emphasis on innovation and image, and by celebrating the disposable, the trivial and the ubiquitous, this entertaining book neatly skewers the 20th century's characteristic intersection of technology and consumerism.
The other starters were gambas (crispy tiger prawns with a different marinade of chili and lime, which were light, thanks to their tempura cooking style), plus skewers of ox heart with parsley and rocoto chili.
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Yakitori skewers of chicken skin and (especially) tail are succulent little delivery devices for fat. (Yakitori okra is worth trying, too.) Several dishes feature fantastically tender pork cutlet under a perfectly golden shell of panko bread crumbs.
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
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