The religious and secular authorities then drink wine from a sixteenth-century silver goblet containing tiny live fish, which has recently become a controversial custom.
Sixteenth-century British colonists learned the method, and it eventually spread to the south, the part of the country most associated with barbecue today, around the 19th Century.
The immediate ancestors of the modern horn were sixteenth- and seventeenth-century hunting horns, brass hoops (with flared bells) that were played slung over the shoulder, sometimes on horseback.