For example, when you nixtamalize corn to make tortillas, the traditional recipe is to boil the corn with limestone, let it sit overnight outside, then grind it at the mill.

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It is well maintained, and punctuated by campsites and overnight cabins that sit within metres of the beach.

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Ideally, allow the meat to sit on a rack, uncovered, in the refrigerator overnight, to dry the surface well and develop all the Greek flavors.

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