Make the millet and bulgur side in a pot or rice steamer.

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He lathers up the brush by dipping it into the pot and twisting it against the side of the sink before liberally smothering it across my face.

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Hunter's latter effort could have been a maximum but he failed to pot a very difficult 15th red down the side cushion.

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Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.

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Leave to rest for 10 minutes, then carve into thin slices and serve with the juices, garlic and onions from the pot spooned over the top, and with the fava bean salad on the side.

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