The bill comes in at around 100 dirhams for two, and there is something priceless about sitting shack-side, fish in messy hands, looking out over the neighbouring seven-star Burj Al Arab hotel.
He turned back and said something to the two men who were on the other side of the fish, hacking away at the connective tissue around its liver.
They have a little marketplace on the side, an open kitchen and a fish market, and then the bar on the other side.
When cooking the fish skin-side down, be sure to coat the pan completely with oil, and to watch the fillet closely.
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Teach a girl that a fish is not a cow before showing her how you would catch it, rather than forcing her to eat the fish with a side of steak in an attempt to demonstrate the difference.
Begin by laying the fish, skin-side down, into a hot pan.
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"But some have taken it upon themselves, as the tide is going out, to fish from the railway side of the bridge, to avoid their fishing lines getting tangled up in the bridge structure, " he added.
They would split the fish, secure it skin-side down to a wood plank and place the plank vertically, facing the fire but outside the fire ring, to slowly cook.
Two establishments stood nearby: a redbrick pub with pretty clumps of lavender growing in the window pots and, on the other side of the green, a luridly painted fish-and-chip van.
As I try to regain a little control over the fish, Captain Frank stands by my side, hooting and hollering.
It is the flat side, where the flesh has been separated from the fish's spine, that sears more evenly.
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Three of the Dover side that day, striker Adam Birchall, defender Matt Fish and goalkeeper Ross Flitney, all joined Gillingham in the summer.
Season both sides of the fish fillets with salt and pepper and lay them side by side in the steamer, skin side up.
The three men, all in their mid-50s, are retired fireman who fish commercially to make a bit of money on the side.
Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.
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