They're worried, it turns out, about getting caught in shrimp-fishing nets.
Cindy Moelis recalled a dinner party the Obamas gave when they were newlyweds: shrimp-and-pasta, inexpensive art on the walls from their travels to Hawaii and Kenya.
Scientists are finding life that can resist the colossal pressures, from deep-sea fish to shrimp-like scavengers called amphipods, some of which can reach 30cm (1ft) long.
If you think Beaker, for example, is a garbage Muppet, you won't lament his mostly missing meeping, while if you're a purist, you'll cringe at every appearance of shrimp-come-lately Pepe.
Let's just say, if you took the shrimp-eaters' word last year, we'd be talking about a Studio 60 spin-off this week, rather than that silly "save the cheerleader" show.
One study suggests yearly shrimp-fishery losses of nearly 13%.
State data show that blue crab landings are off an average of 18%, and brown shrimp -- the season for which the industry is now gearing up -- is down 39% compared with the 2002-09 catch.
They're going to move - the presidents always talk about the tradition of the bowls, which is as big an oxymoron as jumbo shrimp - now they're going to play the championship game way back on January 8th, to add yet another bowl game.
He's studying for a license that will allow him to take passengers out on shrimp trawls -- a kind of working vacation for tourists with a taste for the job he learned from his father.
Eateries like the historic St Elmo Steakhouse, a fine dining city classic well-known for its nostril-burning, yet oh-so-satisfying shrimp cocktail made with freshly-grated horseradish, have been joined by newcomers like the swanky, art-filled Capital Grille, a steakhouse located in the Conrad Indianapolis hotel.
And 26-star Michelin chef Joel Robuchon is the gastronomic brains behind Air France's carte de jour for business-class passengers, with dishes that have included Basque shrimp and turmeric-scented pasta with lemongrass.
The VIP platter includes tastes of sake-marinated filet mignon, curry shrimp tempura and bacon-wrapped chicken.
The typical serving of shrimp has two-thirds the amount of cholesterol you should consume in an entire day.
Officials at the Commerce Department have yet to give their judgement on four other countries named in the initial Southern Shrimp Alliance complaint - Thailand, India, Brazil and Ecuador.
And BP notes that across the four states that saw the most impact -- Louisiana, Mississippi, Alabama and Florida -- shrimp and finfish catches were up in 2012 compared with the average haul between 2007 and 2009.
And in my chorizo-and-shrimp rice, a dish inspired by my travels in Spain, kelp stock magnifies the umami impact of the sausage and shellfish and the briny character of the clam juice that the rice simmers in.
Atlantans and visitors flock to this rustic, subway-tiled post-industrial space for Southern favourites such as peel-and-eat shrimp, Georgia trout and fried clams, plus classics like iced oysters, lobster rolls, hickory-roasted fish or she-crab soup.
The economy is heavily dependent upon the export of six commodities - sugar, gold, bauxite, shrimp, timber, and rice - which represent nearly 60% of the country's GDP and are highly susceptible to adverse weather conditions and fluctuations in commodity prices.
But Gulf-wide, shrimp landings in 2011 and 2012 were about 15% below the 2000-09 average, according to figures compiled by Mississippi State University's Coastal Research and Extension Center.
Sanitation police patrol the beaches to prevent vendors from serving already-pink shrimp that have not been cooked in front of the purchaser.
The biggest beneficiaries of removing tariffs are expected to be producers of fruit - especially bananas and grapes - and shrimp producers.
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Some of the most sustainable choices, according to Seafood Watch, include wild Alaskan salmon, farmed Arctic char, and U.S.-farmed shrimp and catfish.
Louisiana is the largest producer of warm-water shrimp in the country.
In my menus, you'll see Tyson Chicken, sea-packed shrimp poppers.
Even lighter-seeming pesto shrimp and avocado crostini can run 640 calories per order.
The sort of sophisticated consumers who seek out boutique pinot noirs from Oregon and artisanal cheeses from Vermont would presumably pay a little extra for wild-caught Louisiana shrimp.
Shrimp used in the open-faced sandwiches are hand-peeled and topped with bleak roe, its steak tartare is served with oysters while the hand-cut fries are served with truffle-flavoured mayonnaise.
Fried squid, shrimp dumplings, spring rolls -- each delicious.
Dishes like pork and shrimp dumplings topped with a hard-boiled quail egg are so popular that diners will crowd around as soon as carts enter the dining room.
Post-tour, treat yourself to a traditional Lowcountry lunch of such favourites as okra or she-crab soup, shrimp and grits, collard greens, and Huguenot torte at The Middleton Place Restaurant.
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