Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.

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Heavenly hunks of slow-roasted short rib, peppercorn-crusted and topped with freshly grated horseradish, come in parchment on wooden slabs.

NEWYORKER: Il Buco Alimentari e Vineria

The deal fell through, but after spending enough time there on reconnaissance trips, he decided to make an homage to his near-business venture and marry kimchi, grilled pork or beef short rib, and corn tortillas.

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But among the non-biscuit part of the menu, the one amazing standout was the slow smoked short rib.

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