For his final Slow Food Fast contribution, Mr. Stryjewski shares a recipe for "paneed" (meaning breaded and shallow-fried) rabbit legs.
WSJ: Stephen Stryjewski's Paneed Rabbit With Citrus, Sage and Caper-Butter Sauce | Slow Food Fast
"Milanese" literally, in the style of Milan, where this dish originates is the Italian term for food that is breaded and shallow-fried.
WSJ: Marc Vetri's Turkey Milanese | Slow Food Fast
应用推荐
模块上移
模块下移
不移动