Be sure to try pescado Yucatn (whole grilled trout rubbed with achiote-chile paste and citrus, topped with pickled red-onion escabeche), and puerco adobo (pork tenderloin marinated with guajillo chile rub, served with fruit salsa).

FORBES: Fact and Comment

Kids' meals at Olive Garden and Red Lobster restaurants are automatically served with a side of fruit or vegetables and a glass of low-fat milk.

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Throughout the year, most hotels have Tahitian shows and feasts of fei (cooked banana), uru (breadfruit) and poe (a fruit and tapioca dessert served with coconut milk) at least once a week.

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