Certain foods, like terrines and cheese, should be served at room temperature for the best flavor.
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Dressed with good salt and olive oil (something fruity and round, Mr. Kahan said) and served at room temperature, it is oozy and at its most seductive.
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This is great to have on hand for lunch or snacks during the holidays when unexpected guests drop by because it can be served warm or at room temperature, and you can reheat individual wedges as needed.
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