If the cakes have crowned, use a long serrated knife and a gentle sawing motion to even them.
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Once cooked all the way around (after about five minutes), use a sharp or serrated knife to saw the kernels off the cob.
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To serve, cut it into slices with a sharp serrated knife.
NPR: Two Centuries of 'Baking in America'
No matter the temperature, the cake is so pretty it should be cut at the table, so bring it out on a platter and cut it into generous wedges using a serrated knife and a sawing motion.
The serrated bread knife cuts with a sawing motion instead of a downward force, keeping your sandwich from getting smooshed.
FORBES: No. 1 The Knife
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