Brad introduced me to Melissa Reishus of The Sea Glass Group and Adam Kaplan of Big Tent Jobs.
The loneliness was very much like sea glass, if sea glass could be a state of mind.
Mies left us a series of 20th-century masterpieces, a revolution in the building art and a sea of imitators' glass boxes that remain conspicuously unloved.
One of the chefs intimately involved in the project is Mitchell Kaldrovich of Sea Glass, in the luxury Inn by The Sea resort in Cape Elizabeth, just minutes for downtown Portland.
In fact, the whole resort is quite simplistic in design, if you look past its gravity-defying guest room wings: basic wooden slats are placed in straight or diagonal stripes, poured concrete provides dividers between the expansive living areas and dining room, every piece of furniture or pillow is locally made by hand, and there are no televisions just acres of glass overlooking the seal-grey sea and the ever-changing weather.
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Her skin, every follicle and flaw in focus in the ground glass of his lens, had the same sun- and sea-wind weathering, but fainter, of the stones of the Californian desert, and her hips had the convolutions of the naked mountains.
The sea was not fifty feet below us, looking like shattered glass, great cracks of wind-lashed spray cutting diagonally across the jagged surface.
The works are displayed in a series of glass-fronted corridors leading off the original house, and reflected light from the sea fills the exhibition space.
The centerpiece of the property is an enormous pool lined with blue iridescent glass-mosaic tiles, with lush sea-grape trees at each corner.
Each is accented with Persian carpets, glass-beaded chandeliers, and Jacuzzis equipped with urns full of bath salts from the Dead Sea, as well as a welcome pitcher of lemonade sweetened with rose water.
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