Fortunately, the rest of the bays smell only of fresh air and sea-salt.
This vogue got started a decade ago in Europe, when France's antiquated, labor-intensive sea-salt industry was at a low ebb.
's founder, pastry chef Christine Moore, started making sea-salt caramels.
That's why he appreciates the growing number of eateries offering local fare, from Dish D'Lish in Seattle's Sea-Tac airport to Salt Lick BBQ in Austin-Bergstrom International airport.
Every Japanese department store worth its hand-harvested sea salt will have its own depachika, some of which encompass several floors, and all of which are crammed with individual shops carrying a dizzying array of high-quality groceries.
And now the Arctic's upper layers are getting less dense, for several reasons: melting Arctic glaciers, rising surface-water temperatures, increased precipitation and an absence of salt concentrations resulting from sea-ice formation.
Sophisticates can choose from pink Bolivian sea salt, black lava salt from Hawaii, smooth-textured Korean alkali salt and Halen Mon, harvested from the shores of isle Mam Cymru in Wales.
But some investors and tech companies see lucrative and long-term opportunities in technologies for taking salt out of sea water, treating wastewater for re-use and other applications because water precise because water so indispensable for human health and economic growth.
Bolinas goat poached in whey with vineyard grasses, sea salt, and olive oil--but what struck me was the pure, pleasurable flavor impact of his combinations.
In my next dispatch from my backyard Eden, I will discuss coping strategies for when Hurricane Sandy deposits 14 cubic tons of sea salt on your perennials and 50-year-old ornamental cedars.
For this reason I let them sit for 2 hours prior to cooking, seasoned them only with a healthy dose of quality sea salt, and used the 2-stage process steakhouses do.
On a more theatrical note at the Sofitel New York in the Theater district Chef Sylvain Harribey serves Hudson Valley foie gras "Au Torchon", its secret is it is scented with cognac, fig puree and black sea salt and served with a toasted home-made brioche.
The all-pervasive sea water still left its mark, seeping into the frames and discoloring them with salt stains and algae.
They are concerned about the concentrated salt water, a by-product of the construction process, being pumped into the sea.
In recent years commentators have noted the existence of the so-called Delia Effect, whereby her endorsement of a food product or cooking utensil, be it sea salt, vegetable bouillon or a balloon whisk, sees shoppers falling over themselves in a buying frenzy.
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